Milk in tea. The eternal debate.
Over the last year, I’ve been trying really hard to try and have less milk in my tea (and coffee for that matter). But it’s actually really hard. As someone who grew up drinking milky tea and coffee, both with sugar, it took me many years to wean myself off of sugar alone. Milk, however, seems to be even harder. Mostly because it really does change the whole taste of the drink. While sugar obviously just adds sweetness to a tea or coffee, milk alters the whole flavour of a tea or coffee. … View Post
